Hand-crafted from local Vancouver island  Big Leaf Maple. Three  Long Handled Bread boards. Two are long enough for baguettes. Although I am calling these bread boards, they will also make  beautiful serving boards for cheese and charcuterie as well as sushi  and even desserts. All of these boards have beautiful live edges.

Occasionally we have a piece of Maple that lends itself to one of  our Long Handled Serving Boards. One that I posted and sold this week generated requests for three more. Like our other Table Art Boards each of these boards also has our Signature Handle.

I’m trying to bring my Blog up to-date  with a series of blog posts covering January and February I’ve done a Breakfast Post and now here are some of our dinners for the month of January. Chicken Fried Rice Greek Chicken Breast grilled and served with rice and a Greek Salad. Greek Pizza  Topped with…

Breakfast has always been one of Moe’s favourite meals.  I’m not a big fan of traditional breakfast foods  but I love dinner for breakfast. And since we are usually up early, as in before 4:00 AM every morning I will often cook  for breakfast, what had been intended for dinner the night before.  In no…

Moe requested something sweet this morning. SO, I made him something I haven’t  made in a while. I baked him a Cinnamon Roll Cake. This is the perfect breakfast cake because it is easy to make and you don’t have to wait for it too cool.  It is served warm topped with a cream cheese…

Shared Platter. Dinner for two.  Wings and Caesar Salad. This is Moe’s favourite salad. He loves this Caesar Salad.  I’ve been making him this salad since 1979. This one sets the standards by which he judges all other Caesars. Homemade dressing with coddle egg ,  homemade croutons and both Roquefort Cheese and Parmigiano Reggiano. Caesar…

This was intended to be last nights dinner but became today’s Breakfast. Moe loves dinner for breakfast and it works for me. I’m working today and will take some for lunch.   Thai Style Garlic Pork I wanted Garlic Pork with Bean Sprouts but couldn’t find exactlywhat I was looking for, so I winged it….

Last night’s dinner. I partially boned a Cornish Game Hen,  leaving the legs and wings intact  and stuffed with  a wild rice and mushroom stuffing.  Served with a port sauce. Cornish Game Hens with Wild Rice Stuffing========================================= Stuffing1-1/2 cups wild rice cooked1 small onion finely chopped3 tablespoons butter2 teaspoons oil2 cloves garlicpinch tarragon (or fresh…

For Breakfast. This was suppose to be Monday night’s dinner but I decided I wanted  penne with homemade Italian sausage patties. So I made the steak for breakfast. Presalted and left to air dry in the fridge overnight.  Grilled and served with roasted potatoes and steamed green beans.   

We had roast duck for Christmas Dinner. I used my favourite recipe from Ina Garten. Recipe can be found on this previous Blog Post – Everything  Is Just Ducky Served with an orange sauce and red cabbage, spaetzle and green beans. Cabbage – Braised Red Cabbage=============================Source: Unknown 2 tablespoons bacon grease or butter2 small heads…