Again keeping with a tradition Moe and I started before we were married,
we had lobster.
After moving to the west coast, we vary between lobster and Dungeness Crab.
This year I made Lobster Newburg with homemade puff pastry.
I used Deana Sidney’s recipe which can be found on her blog
I didn’t have Maderia so I used Port.
thibeaultstable.com 