Homemade Rye Bread and Smoked Corned Beef

Rye Bread started with a Biga the night before
and bread made and baked the next day.

Four loaves from a 1000g batch.
Hand-mixed. 
Using the stretch and fold method.
Picked up a small corned beef from local grocery store.
Decided to smoke it on the grill using
the pellet tube.
Moe had smoked corned beef on rye with 
dill pickles for dinner. 

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