Rye Bread started with a Biga the night before and bread made and baked the next day. Four loaves from a 1000g batch. Hand-mixed.  Using the stretch and fold method. Picked up a small corned beef from local grocery store. Decided to smoke it on the grill using the pellet tube. Moe had smoked corned…

Baked Pizza twice in the last couple of weeks.  Started with a 1000g batch of dough.   Matt picked enough basil from the garden to make a pesto sauce and his pizza was artichoke and pesto. Didn’t get a picture. And I baked two “Rachetta” pizzas.  Gave Moe the first one to start while I got…

Blanquette de Veau White Veal Stew  cooked in the Breville Pressure Cooker Served with a side of noodles. PRINT RECIPE Veal Blanquette 1 1/2 pounds stewing veal Chicken stock.  Enough to cover meat. 20 small pearl onions peeled bouquet garni. (sprigs of parsley, thyme and 1 to 2 garlic cloves) Salt, Pepper white wine or…

Made Piccata twice in the last month. One with veal and One with Chicken. With the Veal I served a pasta with a simple tomato sauce seasoned with fresh basil and garlic. And with the Chicken Piccata I served with a side of Spaghetti Aglio E Olio.PRINT RECIPEVeal/Chicken PiccataEdited March 20124 veal scallopini, pounded thinOr  Substitute…

Antipasto Platter Genoa Salami and Capocollo Melon and Prosciutto  drizzled with olive oil and fresh ground pepper Grilled vegetables. Zucchini, Mushrooms, peppers and eggplant. Grilled pizza dough brushed with olive oil and fresh  rosemary.