Was up early again yesterday so decided
to make a Pot Roast with
a boneless inside blade roast.
I never use an actual recipe for pot roasts.
I browned the roast well in a cast iron skillet.
When the meat was browned I added to
cut up white onions, a head of peeled and
cracked garlic cloves and two stalks of celery
cut into 2″ pieces.
Sauted until onions softened and started to just turn golden.
Added beef broth and a squirt of tomato paste,
seasoned with rosemary and salt and pepper.
Covered and then into a 350°oven for about 3 1/2 hours.
I turned the meat over twice.
I had originally intended to serve for
dinner with mashed potatoes and vegetables
but given the choice, Moe decided he would
like a pot roast sandwich for breakfast
on one of my homemade sourdough baguettes.
I made him few fries to with his sandwich.
thibeaultstable.com 
Great recipe! The food looks absolutely amazing and deserves to be eaten, ha-ha 🙂