Promised Moe an Antipasto platter for dinner one
night last week.
Grilled the mushrooms, zucchini, peppers and eggplant before leaving for work.
Roasted the little cherry tomatoes after I got home. I wanted them
still warm to put on top of the grilled Brie.
Served with a lovely dry Prosecco.
thibeaultstable.com 
looks so lovely and yummy!
Thanks SuzieQ.