Greek Chicken

Greek Chicken
Butterflied boneless chicken breasts. 

Seasoned with fresh minced garlic, salt, pepper, oregano, 
fresh squeezed lemon juice and olive oil.
Cooked on the grill and served with a Greek Salad Salsa, 
baked potato and green beans that were also cooked on the grill.


4 Comments Add yours

  1. Big Dude says:

    Looks sooo good

  2. shambo says:

    Inspiring! I often forget to make it, but I shouldn't. It's easy, tasty, and, if I use enough lemon, it doesn't require any additional salt. A perfect dish! Thanks for the reminder.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s