Butterflied boneless chicken breasts.
Seasoned with fresh minced garlic, salt, pepper, oregano,
fresh squeezed lemon juice and olive oil.
Cooked on the grill and served with a Greek Salad Salsa,
baked potato and green beans that were also cooked on the grill.
4 Comments Add yours
Looks sooo good
Inspiring! I often forget to make it, but I shouldn't. It's easy, tasty, and, if I use enough lemon, it doesn't require any additional salt. A perfect dish! Thanks for the reminder.