Greek Chicken

Greek Chicken
Butterflied boneless chicken breasts. 

Seasoned with fresh minced garlic, salt, pepper, oregano, 
fresh squeezed lemon juice and olive oil.
Cooked on the grill and served with a Greek Salad Salsa, 
baked potato and green beans that were also cooked on the grill.

4 Comments Add yours

  1. Big Dude says:

    Looks sooo good

  2. shambo says:

    Inspiring! I often forget to make it, but I shouldn't. It's easy, tasty, and, if I use enough lemon, it doesn't require any additional salt. A perfect dish! Thanks for the reminder.

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