5 Comments Add yours

  1. Unknown's avatar Big Dude says:
    May 10, 2016 at 3:44 pm

    I had a friend as a kid and their family had fried chicken with biscuits and gravy most Sunday's for breakfast.

  2. Unknown's avatar Unknown says:
    May 10, 2016 at 5:19 pm

    Hi Ann! Did you roast this at 500 degrees or did you use a different method? It looks delicious.

  3. Unknown's avatar Thibeault's Table says:
    May 10, 2016 at 9:05 pm

    Lisa, yes, roasted at 500°F. Presalted the day before.

  4. Unknown's avatar Unknown says:
    May 10, 2016 at 9:52 pm

    Fantastic. Thank you Ann!

  5. Unknown's avatar gld says:
    May 11, 2016 at 12:00 am

    Whatever meal you choose; it looks scrumptious.

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