January 1st
Crumb
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January 4th
One medium size Boule and a pizza.
Crumb
Mushroom and Sausage Pizza.
Dough was given a long fermentation.
Been in the fridge since January 1st.
Rim
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January 6th
Eight Small Baguettes
The dough was made on the 5th.
Really love the crumb on these breads.
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January 7th
75% Whole Wheat Dough.
Hand-mixed on January 6th.
The Whole Wheat was locally milled.
Baked on January 7th.
Whole Wheat Crumb.
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January 8th
Dough was given 24 hours in the fridge.
By placing the baguettes on the stones diagonally I was able to bake longer baguettes.
One just over 19″ long and the other just under 18″.
Sliced Baguette
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January 13th
Three Batards
Perfect start..er..to a new year!
Beautiful
You are a bread baking machine and it all looks so good.
Everything looked great.Bread machine
Nice pictures!!! Instructions very detailed. Thanks.
it really good and interesting.nice post
The bread must be very delicious, but if you could tell us use a bread maker make it, it would be very nice.
You can use your bread maker to do all the mixing/kneading but don't bake in the bread maker. Shape and bake on a stone in the oven.