2015 Bread Diary

January 1st

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January 4th

One medium size Boule and a pizza.


Mushroom and Sausage Pizza.
Dough was given a long fermentation.
Been in the fridge since January 1st.


~~~ * ~~~

January 6th

Eight Small Baguettes
The dough was made on the 5th.

Really love the crumb on these breads.

~~~ * ~~~

January 7th

75% Whole Wheat Dough.
Hand-mixed on January 6th.

The Whole Wheat was locally milled.

Baked on January 7th.

Whole Wheat Crumb.

~~~ * ~~~

January 8th

Dough was given 24 hours in the fridge.
By placing the baguettes on the stones diagonally I was able to bake longer baguettes.
 One just over 19″ long and the other just under 18″.

Sliced Baguette

~~~ * ~~~

January 13th

Three Batards

8 Comments Add yours

  1. Perfect start..er..to a new year!

  2. Big Dude says:

    You are a bread baking machine and it all looks so good.

  3. Anne Allen says:

    Nice pictures!!! Instructions very detailed. Thanks.

  4. Unknown says:

    it really good and interesting.nice post

  5. Anonymous says:

    The bread must be very delicious, but if you could tell us use a bread maker make it, it would be very nice.

  6. You can use your bread maker to do all the mixing/kneading but don't bake in the bread maker. Shape and bake on a stone in the oven.

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