We have really been enjoying the lamb that
we bought last month,
I’ve been trying to cook lamb at least once a week.
So far we have had a Rack of Lamb.
With a mint sauce.
This was the first meal.
And since then we have had
Done Greek style and served with rice, green beans
Potatoes and Greek Salad.
Basic Outline for Greek Lamb Shanks
The shanks are browned first on top of the stove.
Then I add garlic cloves,
a couple of onions halved or quartered,
oregano, salt and pepper,
the juice of a lemon and a splash of chicken broth.
Covered and cooked in the oven at 375°f.
When the lamb is almost done,
I add the potatoes to the pan and finished in the oven.
Also Greek Style cooked with zucchini, and olives, both
green and Kalamata., topped with feta cheese.
with Parisienne Potatoes and Cauliflower, Brussels Sprouts
and roasted cherry tomatoes.
Next up will either be a leg of lamb or maybe shoulder.