Sourdough Pizza Crust

Another batch of Sourdough bread. One round loaf and two pizzas. 
 Pizza #1
Topped with spicy Italian sausage and sauteed mushrooms.
Thin crust, 
maybe an 1/8th of an inch thick but with a puffy rim.

My favourite pizza so far .  Baked using Ken Forkish’s method.

 Pizza #2 
Pizza Margherita
We were too full to even think about eating this second pizza.  
It didn’t go to waste though, I  shared it with a friend.

2 Comments Add yours

  1. Big Dude says:

    Both pizzas look delicious and Bev often does the same two loaves and a pizza

  2. All of your food always looks delish, but anytime you make dough I am in awe. M~

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