This is a dish I grew up with.
Something my grandmother made.
I use the same simmered beef that I use when I make Shepherd’s Pie.
But the beef is served over top of the mashed potatoes, rather than under.
I’ve always called it a “lazy” shepherds pie. But apparently it actually has a name
– “Mince and Tatties”.
With the name, I had no idea what to expect but as a big fan of shepherds pie, I know I'd love this.
Minced meat (hamburger?) and potatoes! Cook something good with what you have available. Give it a name when your children look skeptically and ask, \”What is this\”. I would love to eat this, too.
This is my idea of comfort food. This looks delicious, Ann.
I never had a name for it but my mom made this every Tuesday of my childhood.
I make something similar too. The big difference is that I add sliced fresh mushrooms. My husband loves it and calls it \” 'licious burgers.\” I think your name is cuter, though.