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  1. Unknown's avatar Valerie Harrison (bellini) says:
    May 16, 2013 at 12:29 am

    I haven't learned to make shoe string fris on my mandolin but they sure are delicious.

  2. Unknown's avatar La Table De Nana says:
    May 16, 2013 at 1:08 am

    Ann again..fantastic clear bright lighting:-) We had Jacques'sausage patties on the BBQ and homemade baked shoestring fries:-)

  3. Unknown's avatar Cathy says:
    May 16, 2013 at 12:09 pm

    It's hard to beat a good burger and fries. I love a plate of hot, crispy potatoes.

  4. Unknown's avatar Thibeault's Table says:
    May 16, 2013 at 9:23 pm

    Val, I just sliced wide thin slices, and then turned the slices on their edge and cut long thin strips. Had to hold the potato with fingers, so I was very, very careful. I have great respect (fear) of mandolins. ~Ann

  5. Unknown's avatar Thibeault's Table says:
    May 16, 2013 at 9:24 pm

    Thanks Monique.

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    May 17, 2013 at 12:56 pm

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