I’m behind so I thought I would share our recent meals in a couple of posts.  We have had pasta a couple of times. Penne with Pork and Kalamata Olives.(PRINT RECIPE)  Linguine with my favourite meatballs. Pork, Basil and Garlic.(PRINT RECIPE) Rice  with a Thai style Green Chicken Curry. (PRINT RECIPE) And Chinese Chicken Fried…

 Top Sirloin, presalted and roasted at 500°F. This is one of my favourite roasts.   As long as it is roasted rare to medium rare it is tender and has so much flavour. Served with mashed potatoes and a Broccoli Gratin. (PRINT RECIPE)  And Yorkshire Puddings. (PRINT RECIPE) The leftover roast  made wonderful French Dip Sandwiches….

I made these Chocolate Easter Eggs for the first time back in 2009.   The first year of my blog. The recipe comes from Monique – La Table De Nana. They are now our family tradition. This year I made 4 oz eggs. Dipped in  Callebaut Milk Chocolate  and  drizzled with Callebaut White Chocolate. I always…