The same one I use to top Bread and Butter Puddings,
Sticky Toffee Muffins, Puddings, Ice Cream, etc…
Decadent Caramel Rice Krispies Squares
Regular Rice Krispie Squares
1/2 cup butter
400 g Marshmallows
Pinch of salt (optional)
1 tablespoon vanilla extra
9 to 10 cups Rice Krispies
Melt butter and stir in marshmallows
Pour into buttered 9 X 13 inch . (I use a Pyrex glass) cake pan.
Caramel Rice Krispie Squares
Adapted from Pots and Pins.
1 cup butter
1 cup heavy cream
1 cup brown sugar
1 cup white sugar
pinch of salt
Coarse Sea Salt ( I use Maldon Salt Flakes)
Place butter, cream, sugars and pinch of salt in a heavy sauce pan.
Simmer until caramel reaches the soft ball stage.
Remove from heat. Stir in vanilla. Pour caramel over rice krispies
squares. Caramel sauce will slowly seep down through squares.
Sprinkle with sea salt and refrigerate until cold.