5 Comments Add yours

1. Liz That Skinny Chick Can Bake says:

   April 5, 2012 at 11:01 pm

   And I thought a plain old baguette was fabulous…but adding roasted garlic and cheese pushes these loaves over the top!!! Happy Easter, my friend~

2. Gerry @Foodness Gracious says:

   April 6, 2012 at 4:29 am

   It looks perfect, all chewy and crusty looking 🙂

3. Valerie Harrison (bellini) says:

   April 7, 2012 at 9:48 am

   I agree with Lizzy! These would add a whole new dimension to crostini too.

4. Jenny says:

   April 9, 2012 at 3:43 am

   Oh, Ann! These look fantastic!

5. Cathy at Wives with Knives says:

   April 9, 2012 at 1:31 pm

   You always bake a perfect loaf, Ann. Adding roasted garlic and cheddar made it extra special.