My Idea of Leftovers

The  butcher cut me a nice size piece of beef tenderloin for last night’s dinner.  It was  bigger than what I needed for the Chateaubriand, so I cut off a piece and saved it for tonight’s dinner.
The steaks were rubbed with garlic, salt and lots of black pepper and cooked on the grill.

 I still had on hand,  baby carrots, asparagus and cherry tomatoes same sides as yesterday.  And I added  baked potatoes, Moe’s favourite.

Topped with a dollop of leftover Bearnaise Sauce.

5 Comments Add yours

  1. deb says:

    I swear…you could be a food stylist!

  2. You make good even better!!!!

  3. Linda says:

    I bet your husband kisses your feet a hundred times a day!I am drooling Ann!

  4. You idea for leftovers, could be served in a fine restaurant…. yum!

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