Because I was having a root canal done yesterday morning I hadn’t made any special plans for our Valentine’s Day dinner.
I had presalted a pork sirloin roast on Sunday so I went ahead and slow roasted it for dinner.
The roast was rubbed with a mixture of garlic, sage and lots of black pepper.
Served with mashed potatoes, cauliflower and fresh steamed green beans.
I would have been happy with just the mashed potatoes and pork gravy.
thibeaultstable.com 
Looks fabulous…
This is the sort of thing my husband would worship me for@
OH this looks heavenly!! Roast pork is my favourite!!
Gorgeous dinner as always Ann….I just found out today that a root canal is in my near future too as well as a crown…whoopee!Hope you feel ok!L~xo
Yikes on that root canal! Hope it went OK.I could eat just the potatoes and gravy too!
What is your recipe for this great pork roast?
Gail, no real recipe. As mentioned above, I presalted the roast in advance and then rubbed it with fresh garlic, sage and lots of black pepper and slow roasted it.
I'm a novice here. What temperature is a \”slow roast\”? Thanks for your help.
Gail, slow roast for me is 325°F to 375°F. Most of the time I'm a high heat roaster which is 500°F.