Because I was having a root canal done yesterday morning I hadn’t made any special plans for our Valentine’s Day dinner.
I had presalted a pork sirloin roast on Sunday so I went ahead and slow roasted it for dinner.
The roast was rubbed with a mixture of garlic, sage and lots of black pepper.
Served with mashed potatoes, cauliflower and fresh steamed green beans.
I would have been happy with just the mashed potatoes and pork gravy.