Pork Sirloin Roast

Because I was having a root canal done yesterday morning I hadn’t made any special plans for our Valentine’s Day dinner. 

I had presalted a pork sirloin roast on Sunday so I went ahead and slow roasted it for dinner.

The roast was rubbed with a mixture of garlic, sage and lots of black pepper.
Served with mashed potatoes, cauliflower and fresh steamed green beans. 
  
I would have been happy with just the mashed potatoes and pork gravy.

9 Comments Add yours

  1. deb says:

    Looks fabulous…

  2. Unknown says:

    This is the sort of thing my husband would worship me for@

  3. Pamela says:

    OH this looks heavenly!! Roast pork is my favourite!!

  4. Linda says:

    Gorgeous dinner as always Ann….I just found out today that a root canal is in my near future too as well as a crown…whoopee!Hope you feel ok!L~xo

  5. Barbara says:

    Yikes on that root canal! Hope it went OK.I could eat just the potatoes and gravy too!

  6. Gail says:

    What is your recipe for this great pork roast?

  7. Gail, no real recipe. As mentioned above, I presalted the roast in advance and then rubbed it with fresh garlic, sage and lots of black pepper and slow roasted it.

  8. Gail says:

    I'm a novice here. What temperature is a \”slow roast\”? Thanks for your help.

  9. Gail, slow roast for me is 325°F to 375°F. Most of the time I'm a high heat roaster which is 500°F.

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