There are a number of recipes on Paula’s blog that I can’t wait to try.
I highlighted my changes in RED
2 tablespoons Extra Virgin Olive Oil2 cloves of garlic – minced
2 tablespoons fresh lemon juice
Flat leaf Italian Parsley – chopped
1 pound bay scallops
4 tablespoons breadcrumbs
2 teaspoons unsalted butter
(1/4 cup butter – melt in small frying pan, add 1 cup fresh bread crumbs and toss to coat. Mix in a little minced garlic and stir until crumbs are lightly toasted)
1 Preheat oven to 400 degrees.
2 Into a small bowl place the olive oil, lemon juice, garlic, lemon zest, parsley and scallops. Season with salt and pepper. Stir well to combine. Set aside.
3 Spray your ramekins with cooking spray or (melt 2 teaspoons of butter in each small gratin dish). Using a slotted spoon place enough scallops into each ramekin so that they’re 3/4 full or equally divided between the four ramekins. (I divided the scallops between two small shallow gratin dishes and topped with the toasted buttered breadcrumbs). Top with 1 tablespoon breadcrumbs per ramekin (small) and a 1/2 teaspoon butter each.
4 Bake until golden and bubbly, approximately 10-15 minutes.
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This looks absolutely fabulous! I love scallops.I'll give this a try.Have a great week.KarenLadybug Creek
As much as I love scallops I don't prepare them very often. No way can I pass up trying this lovely and easy recipe. Looks delish, Ann.
Oh my this looks so wonderful Ann…I adore scallops. I will make this one soon…thanks!
What a beautiful recipe and your photos are outstanding.
Yum, your scallops look and sound delicious!
Ann, I know you've never cared for scallops, so could you kindly pass me your plate?Btw, I covet those adorable dishes!
These looks great. Simple but good. I like scallops,but only when they are cooked right and I don't have that knack lol. Maybe baked I'd have more lucked.
Luckily, they ARE a favorite with me! So I'm going to make this dish ASAP. I like the touch of lemon…actually, this dish was made just for me!
I thought I had already posted here! I came back for the recipe and realized I've been remiss. GORGEOUS scallops. I'm stopping by my favorite fish market to pick some up. I'm sure Moe was a very happy camper…