When I picked up the oxtails at the butchers the other day I also picked up two very thick centre cut pork chops. I can’t remember the last time I cooked Pork Chops for dinner.
I presalted the chops on Wednesday and this morning I rubbed them with garlic, lots of black pepper and chipotle chili pepper, and about an hour before they went on the grill they were drizzled with fresh squeezed lime juice.
I made one of my favourite potato dishes.
Basically a potato gratin made thinly sliced russet potatoes, sliced onions fried in olive oil, chicken broth, salt, pepper and fresh thyme. Baked in a 425°F oven until tender.
Sometimes I sprinkle on a little parmesan cheese..
Moe refers to these potatoes as “Potatoes to Die For”.
thibeaultstable.com 
That is my kind of meal! It looks delicious.
They LOOK to die for! Great mealxoxo Pattie
I always enjoying see your posts show up in my google reader! Thank you for sharing these delicious meals with us. Those photographs are mouth watering!
Yummmy…I want that plate right now!
You know that all you have to do is put potatoes in front of me and I'm on board with the meal!! That pork chop looks plump and juicy. Another fantastic-looking meal, Ann.