…………..yup, you read that right – Breakfast .
I presalted a rack of ribs Thursday, intending to grill them Friday night. But that didn’t happen and I wasn’t going to be able to grill them tonight because we have other plans. So that left breakfast. rubbed the ribs with a little cayenne pepper and fresh garlic and put them on the grill around 6:30 AM. They were ready to come off the grill about 45 minutes later.
And for a quick side – grilled potato slices. They only took about 12 to 15 minutes.
I don’t think I will need to take a lunch to work today.
thibeaultstable.com 
Wow, would I love that! You make grilling ribs sound so easy, Ann. Mine turn out dry sometimes.