It was my intention to grill a small prime rib for dinner last night. The roast had been pre-salted the day before and left to air dry in the fridge most of Sunday. BUT, neither of us felt like a big dinner last night so I made Moe a salad.
Just a simple salad made with what I had on hand.
Hard boiled eggs,
leaf lettuce, tomatoes
and green pepper,
topped with a dressing made with Hellmans and heavy cream, minced garlic, a little rice wine vinegar, salt and lots of fresh ground pepper.
I know that this doesn’t sound too exciting, especially for a Father’s Day dinner, but Moe was thrilled. As I’ve mentioned before, he loves salads, but because I don’t, he doesn’t get many of them.
I hate to make promises I can’t keep, but I’m going to try and make him a salad at least a couple of times a week. ‘Try’ being the operative word.