Spicy Asian Chicken

I called Moe from work on Friday and asked him to take some boneless chicken breasts out of the freezer.   I wasn’t sure what I was going to make with them but was leaning towards Italian or Chinese.   Chinese won out. Something quick and simple. I used Ken Hom’s marinade for his Classic Lemon Chicken,…

Cream Cheese Danish

I’ve been neglecting my blog this week.  It isn’t that I haven’t been cooking, I have.  Honestly.  One night we had chicken livers sauted with onions, garlic, green peppers and seasoned with a little oregano and the juice from a lemon, served over rice.   Not very photo worth, but sure tasted good.  Another night I…

Weekly Bread Post

This bread makes the best toast.   I kneaded up a large batch of bread dough on Tuesday morning.  Baked four baguettes on Wednesday and saved half the dough to make pizza and two more loaves of bread Thursday night.    Moe took the dough of the fridge an hour or so before I got home…

Diner Food

One of the local grocery stores had both Pork Tenderloin and Rump Roasts on special this week.  Buy one get one free.  The pork tenderloins were wrapped in packages of threes, by the butcher. Fresh pork, not package in a brine or solution.  I bought two packages.  Froze 5 of the tenderloins and kept one…