Fresh picked from my garden.
I picked two Black Krims this morning. This is an Heirloom tomato. A dark red sweet tomato.
My favourite breakfast “well toasted” toast topped with thinly sliced tomatoes with lots of fresh ground pepper and sea salt. 
thibeaultstable.com 
Good for you! Home grown!
No tomato tastes better than homegrown, and yours are BEAUTIES!Love the photos (as always), Ann.Very, very nice!
This has got me inspired to make a tomato cake – odd yes, but I think it can work!
Gorgeous Ann…I would love a bite right now !L~xo