I have a number of blueberry muffin recipes that I love,but I thought I would try a different recipe today. One I found on another blog “Helena Bakes”.
The blueberries were local and I made a couple of minor changes to the recipe. I subbed sour cream for most of the milk and added a 1/4 teaspoon of baking soda.
This is a very nice moist muffin and was perfect for breakfast with a cup of coffee.
thibeaultstable.com 
Those look lovely Ann…my fave Blueberry muffin recipe has sour cream in it also…love that!
Wow! These look so fat and moist, I wish I could reach through the screen and grab one. 🙂
Thanks Linda, yes sour cream is a nice addition to almost any muffin.Valerina, I wish you could too. I'll eat one for you.
Gosh, these look so nice and tender! Looks as if they are from a bakery.
Those look wonderful, Ann. I need to try this soon!
These look light and moist. I wish I would have had one this morning!
I have a sweet tooth. I don't like sour cream. But I do lobe blueberry muffins. They are lovely for evening snack.
Yum, those look divine!