Dulce De Leche==============Preheat oven to 400°F. Pour one or two cans of sweetened condensed milk into a pie plate. Cover tightly with foil. Put plate in larger pan and pour in hot water. (bain marie). Bake for about 1 1/2 to 2 hours.Check after first hour and stir. Milk will become a beautiful dark caramel…

Espresso-Brownie Chunk Ice Cream================================Fatlester – Gardenweb 1/2 pound brownies cut in 1/4 inch chunks1 cup whole Espresso, French or vienna roast coffee beans2 1/4 cups half and half cream3/4 cup sugar3 egg yolks1 cup whipping cream Wrap and firmly freeze the brownie chunks Put the coffee beans on a jelly-roll pan and cover them with…

FLourless chocolate torte=========================From Jessica Chocolate Espresso Torte for Passover1 cup butter or margarine1 cup sugar + 1 Tbsp. sugar1 cup espresso + 2 Tbsp. espresso **16 oz. semisweet chocolate (large package)6 eggs, plus6 egg yolksconfectioner’s sugar (garnish)NOTE: can use margarine**brewed espresso or very strong coffee Preheat oven to 325 degrees. Grease 9 spring form pan….

Fresh Apple Upside-Down Cake============================Karen’s recipe (Riverrat) Fresh Apple Upside-Down CakePrep: 20 min., Cook: 7 min., Bake: 30 min., Cool: 5 min. Tart apples that hold their shape when cooked, such as Granny Smith, are best for this recipe. A small paring knife makes quick work of peeling the fruit. 3/4 cup butter, softened and divided2…

Gingersnaps – Extra-Spicy Gingersnaps=====================================Posted by: KarenInSeattle on Thu, Oct 17, 02 at 19:14 2 1/2 cups all-purpose flour1 1/2 teaspoons baking soda3/4 teaspoon cinnamon1 teaspoon ground ginger, or moreto taste1/2 teaspoon ground cloves1/2 teaspoon salt1/2 teaspoon cayenne pepper8 tablespoons (1 stick) cool unsaltedbutter, cut into pieces1/2 cup granulated sugar, plus extrafor rolling1 cup light brown…

Graham Cracker Chewies======================These are amazingly good and simple to make. They are a nice alternative to brownies.Recipe from the Nantucket Open House Cookbook. Crust 1 1/3 cups graham cracker crumbs1 tablespoon sugar1/2 cup butter, at room temperature2 tablespoons all purpose flour Topping 1 1/2 cups packed brown sugar1/2 cup chopped pecans1/3 cup graham cracker crumbs1/2…

Hello Dolly Squares============1 1/2 cups graham cracker crumbs1/2 cup butter1/4 cup of sugar1 1/2 to 2 cup of chocolate chips1 cup of chopped walnuts1 cup of coconut1 can of condensed milk Heat oven to 325°F (edited from 350) Melt Butter and add graham cracker crumbs and sugar. Mix together and then pat into a 8…

Hot Apple Rum Cake==================1 cup butter1 cup sugar2 eggs1 1/2 cups flour1 tsp nutmeg1 tsp cinnamon1 tsp baking soda1/2 tsp salt3 medium tart apples finely chopped3/4 cup chopped pecans/or walnuts2 tsp. vanilla Sauce 1/2 cup white sugar1/2 cup brown sugar1/2 cup whipping cream1/2 cup butter1/4 cup rum Grease 10 inch pie plate Cream butter with…

With Poppyseeds Lemon – Glazed Lemon Loaf with Rum==================================Note: This cake is also nice with the addition of poppy seeds. Make sure the poppy seeds are not stale. 4 cups all purpose flour1 teaspoon salt2/3 cups melted butter1 1/2 cups milkGrated zest of a lemon3 tablespoons baking powder1 3/4 cups cup sugar4 eggs, lightly beaten1/2…

Lemon Shortbread Tarts======================Adapted from The Best of Bridge Cookbook 1 cup (227 grams) (2 sticks) unsalted butter, room temperature1/2 cup (72 grams) powdered sugar1 1/2 cups (210 grams) all purpose flour1 tablespoon (15 grams) cornstarch or rice flour CREAM CHEESE FILLING: One 8-oz. (227 grams) package cream cheese – softened1-14 ounce (396 grams) can sweetened…