Apple Pinwheels in Syrup =========================Source: Cindy Miller farm Journal Cookbook (1972 Edition) Pastry for 2 crust pie4 cups grated apples1 tsp cinnamon3/4 cup sugar1/2 cup packed brown sugar1/4 tsp salt1/4 cup butter1/2 tsp vanilla2 cups hot water Note: I substitute cream for the hot water Roll pastry into 14×12 rectangle. Combine apples and cinnamon, spread…

Apple Tart==========Source from: the Joy of Baking CRUST: 1 cup (140 grams) all-purpose flour1/3 cup (35 grams) confectioners (powdered or icing) sugar1/2 cup (1 stick) (113 grams) cold unsalted butter, cut into small pieces FILLING: One 8-ounce (227 grams) cream cheese, at room temperature1/4 cup (50 grams) granulated white sugar1 large egg1/2 teaspoon pure vanilla…

Banana Won Tons===============Source: Pastries, Pies and Tarts, Bay Books 24 Wonton Wrappers2 Bananas3 Tablespoons brown sugar2 Tablespoons flour1 Tablespoon wateroil for fryingicing sugar Optional: Caramel Sauce and Ice cream Place 12 won ton wrappers on a board. Slice each banana diagonally into 6 pieces. Place 1 slice of banana on each wonton wrapper and sprinkle…

Basic Apple Pie===============5 or 6 applesjuice of half a lemon1/2 cup of white sugar1/2 cup of brown sugarcinnamon to taste2 tablespoons flour (more if the apples are very juicy,less if not)1 tablespoon butterdouble pie crust Heat oven to 425°F. Peel and slice the apples. Squeeze half a lemon over slices and toss to coat. Add…

Blueberry Crisp ================Annie1992’s Grandmother’s recipe 3 cups blueberries, fresh or frozen, unsweetened2 tbls lemon juice2/3 cup brown sugar1/2 cup flour1/2 cup quick oats1/3 cup butter, softened3/4 tsp cinnamon1/4 tsp salt Heat oven to 375. Arrange berries in ungreased square baking dish (8 inch) and sprinkle with lemon juice. Combine remaining ingredients until crumbly. (I use…

Blueberry Oatmeal Squares=========================Source: Canadian Living Magazine August 2007 2 1/2 cups rolled oats (NOT Instant)1 1/4 cups all purpose flour1 cup packed brown sugar1 tablespoon grated orange rind1/4 teaspoon salt1 cup cold butter, cubed Filling 3 cups fresh blueberries1/2 cup granulated sugar1/3 cup orange juice4 tsp. cornstarch Filling Directions: In saucepan, bring blueberries, sugar and…

Blueberry Tart/Pie==================I’ve made this recipe for years. I think it was from an early 1980’s Canadian Living Magazine. 4 cups fresh blueberries3/4 cup sugar4 tablespoons all-purpose flour1/2 tsp cinnamon (optional)2 tablespoons melted butter1 tablespoon lemon juicemilk, sugar pastry for double crust Line pie plate with pastry. Mix together blueberries, 3/4 cup sugar, flour and cinnamom…

Boston Cream Pie================ 1/3 Cup butter1 Cup sugar1 egg1 1/2 Cup sifted all-purpose flour2 1/2 teaspoons baking powder1/4 Teaspoon salt2/3 cup milk1/2 teaspoon vanilla Cream the butter and sugar until light and fluffy. Add the egg and beat until creamy. Sift the flour, baking powder, and salt together. Add alternately with the combined milk and…

Bread And Butter Pudding With Caramel Sauce===========================================5 or 6 slices of bread1/2 cup butter 1 to 1 1/2 cups sugar5 eggs2 cups cream (Or milk)vanillapinch of salt Caramel Sauce 1 cup butter1 cup sugar1 cup brown sugar1 cup creampinch of salt2 teaspoons vanilla NOTE: If you prefer the pudding to have more custard, then use…

Original Ganache Caramel Topping White Chocolate Ganache Brownies – Decadent Brownies============================1 Cup butter20 Ounces chocolate1-1/2 Cups sugarPinch of salt4 eggs1 Cup flourvanilla to taste1 Cup toasted pecans/walnuts (Optional: use 3/4 cup brown and 3/4 cup white sugar Add a shot of espresso Method One Melt chocolate and butter in microwave bowl. Beat in sugar and…