With the addition of White Chocolate With the addition of White Chocolate and Cranberries. Print Recipe Oatmeal – Best Oatmeal Cookies==============================Source: Toronto Star 1 cup butter1 cup sugar1/2 cuppacked brown sugar1 egg2 teaspoons vanilla1 2/3 cup flour3/4 teaspoon baking soda1/8 teaspoonbaking powder1/4 teaspoon salt1 teaspoon cinnamondash nutmeg1 1/2 cups rolled oats Preheat oven to…

Patty’s English Trifle======================Cake1/4 Pound butter1 cup fruit sugar2 eggs 2 cups flour 3/4 cup milk1 Tablespoon Baking powder2 teaspoon vanilla Custard 3 egg yolks1/4 cup sugar1 Tablespoon Corn Starch2 1/3 cups milk1 Teaspoon vanillaRaspberry preservesCream SherryRaspberries or BlueberriesWhipping cream Preheat oven to 350 Cream butter and sugar together until light and fluffy. Add eggs and…

Poires Belle Helene===================This is a classic French dessert. sometimes plain cake is used in conjunction with ice cream or pastry cream, but the essential elements of pears and chocolate sauce remain constant.6 to 8 ripe Bartlett, Bosc, or d’Anjou pears (buy them green, ripen at room temperature, and then chill when they have turned yellow….

Elvis Presley’s Favorite Pound Cake====================================Posted by: lakeguy35 (My Page) on Tue, Jul 13, 04 at 23:50 Here is the recipe y’all, everyone I have shared this with loves it. I know there are a lot of recipes floating around out there, but this one is my and many others favorite. Janelle McComb,who was Elvis’s friend…

Praline Cheesecake==================(Toronto Star Newspaper: 1981) 1-1/4 cup crushed graham crackers1/4 cup granulated sugar1/4 cup finely chopped pecans toasted1/4 cup butter melted3 – 8 oz packages cream cheese1 cup packed brown sugar2/3 cup evaporated milk Note: I used coffee cream2 Tablespoons all purpose flour2 teaspoons vanilla3 eggs1 cup pecan halves toasted. Caramel Sauce topping 1 cup…

Pumpkin Loaf============3 Cups sugar1 Cup vegetable oil4 eggs3-1/3 Cups flour2 Teaspoons salt2 Teaspoons cinnamon (or to taste)1 Teaspoon nutmeg2 Teaspoons baking soda2 Cups pumpkin2/3 Cup water3 Teaspoons Vanilla2 bags chocolate chips. Mix sugar, oil and eggs together, add pumpkin and vanilla. Set aside. Combine flour, salt, cinnamon, nutmeg, and baking soda. Blend into sugar mixture…

Raspberry Cake============== 1985 Canadian Living Magazine 1/2 cup butter1 cup sugar2 eggs1/2 teaspoon vanilla2 cups flour1 1/2 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt 1 cup sour cream1 cup raspberries Heat oven to 350°F In a bowl sift flour, baking powder, soda and salt. In another bowl beat butter and sugar until creamy and…

Rhubarb Crisp=============Food Network TV 1 pound fresh rhubarb, cut into 3/4-inch pieces, about 4 cups1 cup sugar1 1/4 cup all purpose flour1 teaspoon cinnamon1 cup firmly packed brown sugar1/2 cup old-fashion rolled oats1/2 cup unsalted butter (1 stick), melted but not hotVanilla ice cream Topping can be used for apple crisp as well. Preheat oven…

Rhubarb Pie===========Adjusted from Madame Benoit’s Rhubarb Pie – 1978 Pastry to double crust4 to 5 cups of rhubarb depending on size of pie plate.2 eggs1/2 cup white sugar1/2 cup brown sugar3 tablespoons of flourpinch of saltjuice from 1/2 a lemon1/2 teaspoon of vanilla1 to 2 tablespoons of sugar Heat oven to 450°F. Roll out dough…

Rugelach Recipe===============This is the Barefoot Contessa’s recipe. Cookiestime to make 1½ hours 1 hour prep 8 ounces cream cheese, at room temperature1/2 lb unsalted butter, room temperature1/4 cup granulated sugar, plus9 tablespoons granulated sugar, for topping1/4 teaspoon kosher salt1 teaspoon pure vanilla extract2 cups all-purpose flour1/4 cup light brown sugar, packed1 1/2 teaspoons ground cinnamon,…