Breakfast has always been a favourite of Moe’s. Especially if it includes eggs.
Today I made him
a skillet breakfast
of fried potatoes, sauted ham
with tomatoes,
garlic and chives
and farm fresh
free range eggs.
And to dip in those beautiful dark yellow yolks – my homemade sourdough bread toasted.
thibeaultstable.com 
Ann, what a great-looking breakfast! Wow –
Ann ..Jacques would have enjoyed that..He eats fruit 7 days a week.. adds oatmeal in winter..Once in a blue moon..if we are out for a breakfast ..once a yr! He will eat this!!That looks like home!!!
Oh my gosh. The breakfast of champions! Truly awesome.
Ann…will you marry me?L :*
Can I clean your table so you can feed me ;o)….Gina
What a great breakfast! I would be happy with the toast. Heavenly.
MMMmmmm Looks so good! Can I come over?Cheers!Ry