I saw a picture of a brownie on Tastespotting and Foodgawker that was topped with white chocolate. Apparently the recipe was one of Dorie Greenspan’s. I decided to make brownies tonight using my own Decadent Brownie recipe and just add even more chocolate. I chopped up about 6 ounces of Callebaut milk Chocolate and added it to the batter and also glazed the brownies with a white chocolate ganache. They were a big hit with Moe and our neighbours.
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thibeaultstable.com 
I am not afraid to be more decadent 😉 ! Very scrumptious !!!Cheers,Miette
Double Decadence..what could be better for decadence lovers Ann?:)
I just found this blog, and the pics are great but am I missing something? Do you post any of the recipes?
Thanks Miette and Monique.Tee, there actually are quite a few recipes throughout. I went back and labeled posts with recipes. Just click on \”recipes\”. In some cases, rather than a true recipe I have just given a basic outline, because often it is something that I just \”winged\”. Please feel free to email me if a recipe isn\’t clear or if I didn\’t include one in the post.
My mouth is watering.
Sweet! Thanks!
Now, that looks like a great brownie. I love white chocolate!
wow!the brownies look so yummy.WHat a good combination.:)
These looks delicious 😡 What a great combination of ingredients!