I followed Canadave’s instructions provided on The Pizza Making website, on how to stretch the crust, and his instructions on letting the dough rise for more than 24 hours. I used my regular Italian dough which is very similar to his recipe. One of Last Nights Pizzas I wanted to see if there was much…
Month: February 2009
Glazed Lemon Loaf with Rum
I hadn’t made this Loaf in quite a while, but between Monique and her lemon thread on La Table De Nanna and Julie’s question on the Cooking Forum, I had a craving for something lemon yesterday. Home Cookin Chapter: Recipes From Thibeault’s Table Lemon – Glazed Lemon Loaf with Rum==================================Note: This cake is also nice…
I’m in the mood for Chocolate
Maybe you are too? I love brownies and my favourite are these Decadent Brownies. You can serve them a variety of ways. Glazed with caramel White Chocolate or a ganache, or dusted with powdered sugar. But my favourite way to have them is plain. Brownies – Decadent Brownies============================1 Cup butter20 Ounces chocolate1-1/2 Cups sugarPinch of…
Comfort Food
Recipe for Dumplings Beef Stew and Dumplings One of those meals that you don’t really need a recipe to make. I change mine up a bit every time I make it. And even though I don’t like carrots I do add them but I pick them all out and put them in Moe’s bowl. Home…
My husband loves, loves breakfast. I think it is his favourite meal. Me on the other hand, could care less about breakfast unless it is something sweet. Like a Scone or a slice of cream cheese Danish or maybe a biscuit. Here are a few of his favourite breakfasts.
Burger and Fries
Another dinner that is quick to put together on a work night. Grilled Burgers with Homemade Fries and the Buns were also homemade, baked the night before. I used this recipe for the Hamburger buns seasoning this time with fresh chives. But they are also wonderful with fresh Rosemary. Home Cookin Chapter: Recipes From Thibeault’s…
Diner Food
This is my “no brainer” dinner. I think I could make this one in my sleep. I called Moe on my way home from work and had him turn the oven on to 500°F. The chicken went in the oven as soon as I got home from work and dinner was ready in an hour.
Magnolia’s Meatloaf
Or my version of Magnolia’s Meatloaf. Magnolia’s was (maybe still is) a restaurant in Charleston, SC. We were on vacation (about 15 years ago) and we had lunch at this restaurant. I’ve never been a fan of meatloaf because most of them seem to contain tomato sauce or ketchup. But Magnolia’s was different. They had…
Hail Cesar
I’m not a salad eater. Which is unfortunate for my husband because he loves them. I made the mistake of telling him yesterday that I would make him his favourite Cesar salad today. And damn, he remember so …………. with homemade Croutons. I picked up a nice piece of Veal Tenderloin at the butchers and…
Steak and Frites
We love our beef on the rare side. This was small boneless prime rib that I grilled and cut into two thick slices and served with Homemade Fries and a garlic parmesan aioli.
thibeaultstable.com 