This is one of those techniques that is good to have in your repertoire. Sounds a lot more difficult than it really is. A little three pound boned out stuffed chicken will feed at least 6 people. Perfect for a dinner party. Years ago I put together a “Pictorial” showing each step. I thought I…

I tried a new cake yesterday. Found the recipe on another blogger’s site. Lottie + Doof. He has some wonderful recipes and pictures. Although I wouldn’t yet call this cake a favourite, (need to make it a couple of more times before I give it that status)I would say that it is very good. But…

Moe loves Quail. Not something I cook very often. I roasted six of the little guys tonight. They were first marinated with garlic, olive oil, fresh thyme, and oregano, salt, pepper and the juice of a whole lemon and then stuffed with soft goat cheese that I seasoned with fresh garlic, rosemary, salt and pepper….

It has been a while since I indulged in this decadent treat. Made from chicken livers and butter it is rich, smooth and soooooo delicious. Decorated with chives and tomato skin Served with homemade French Baguette   Print Recipe Chicken Liver Pate This is my favourite Chicken Liver Pate. It is from one of Jacques…

Both Moe and I love Greek. Tonight it was Greek Ribs and Potatoes. And, I had enough of the Sheeps Feta left from last week to make Moe another Greek Salad. Home Cookin Chapter: Recipes From Thibeault’s Table Greek Ribs==========1 or 2 Racks of Baby Back Ribs2 to 3 garlic clovesdried oreganoJuice of 1 to…

My plateYou can tell because it doesn’t have any carrots We had dinner with our friends and neighbours again tonight. The rack of pork that didn’t get cooked last night made it to the table tonight. Moe put the roast in the oven before I got home from work so all I had to do…

I had planned on roasting a rack of pork for dinner. I had it all ready to go in the oven before leaving for work and Moe was going to look after getting it in to the oven before I got home. We were having dinner with Clif and Barb our next door neighbours. BUT…

This bread was made from dough that had been left in the fridge for a three day fermentation. The dough was made Sunday night and left in the fridge to rise until Wednesday morning. Allowed to come to room temperature (about three hours) before being shaped. When the loaves were ready they went into a…

Pizza again tonight. Topped with chorizo, mushrooms and kalamata olives. I made a stop at the Russells, a restaurant supply store in Victoria yesterday and bought their largest pizza pan. The kind with holes. I prefer to bake pizza on a stone, but I wanted to be able to bake large pizzas without having them…

We had dinner with friends last night. Barb and I spent most of the day in Victoria yesterday and didn’t get home until after 4:30 so dinner had to be something simple to put together. Chicken Souvlaki with rice and Greek Salad is one of Moe’s favourite meals and Barb loves my Greek salad so…