Yesterday’s bake. Same day. Last loaf came out of the oven around 9:00 PM and I started the dough in the morning around 5:30 AM.Discard from sourdough feed and 2g of yeast. 1000g flour at 80%. Left it out all day while I was at work and it was ready to go when I got home.
Four baguettes and two boules.
Sliced this morning.
thibeaultstable.com 
Ann, what do you mean by 1000 g flour at 80%?
Hey Lisa. 80% is the hydration. So if you are using a 1000g of flour, you would need 800g of water for an 80% hydration. This is a fairly wet dough.
I tend to vary the hydration from 72% to 80%.
I have a hydration table at the end of this post…..Artisan Bread Pictorial