Yesterday’s bake. Same day. Last loaf came out of the oven around 9:00 PM and I started the dough in the morning around 5:30 AM.Discard from sourdough feed and 2g of yeast. 1000g flour at 80%. Left it out all day while I was at work and it was ready to go when I got home.
Four baguettes and two boules.
Sliced this morning.