I hadn’t made pizza in a while.
Not since my favourite wood burning Pizza restaurant
opened a new location five minutes from our house.
I started a batch of bread dough Friday morning and had Matt
take it out of the fridge yesterday before I got home from work.
I had promised Moe and Matt pizza.
Greek for Matthew.
Greek Potato Pizza.
And Moe and I shared
A mushroom and Italian sausage pizza.
thibeaultstable.com 
pizaa