Grilled Quail
Greek Style
Butterflied
Marinated with garlic, oregano, salt, pepper,
olive oil and the juice of a large lemon.
For Two
Served with Greek roasted potatoes, and zucchini with tomatoes.
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thibeaultstable.com 
Great looking meal – I haven't had quail in several years.
That looks amazing! I started raising quail in March and I can hardly wait to have some for a meal.-Carole
What a gorgeous meal. MadonnaMakeMineLemon
Thanks Larry, Carole and Madonna. I forgot how good quail are. I promised Moe to cook them more often. Love them grilled.~Ann