Grilled Quail

Posted by thibeaultstable on
  Grilled Quail 
Greek Style

Butterflied


Marinated with garlic, oregano, salt, pepper, 
olive oil and the juice of a large lemon.

For Two
Served with Greek roasted potatoes, and zucchini with tomatoes.

4 Comments Add yours

  1. Big Dude says:
    May 30, 2014 at 3:11 pm

    Great looking meal – I haven't had quail in several years.

  2. Carole West says:
    May 31, 2014 at 2:39 am

    That looks amazing! I started raising quail in March and I can hardly wait to have some for a meal.-Carole

  3. Madonna/aka/Ms Lemon of Make Mine Lemon says:
    May 31, 2014 at 4:31 am

    What a gorgeous meal. MadonnaMakeMineLemon

  4. Thibeault's Table says:
    June 1, 2014 at 1:44 am

    Thanks Larry, Carole and Madonna. I forgot how good quail are. I promised Moe to cook them more often. Love them grilled.~Ann

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