Grilled Quail

  Grilled Quail 
Greek Style

Butterflied


Marinated with garlic, oregano, salt, pepper, 
olive oil and the juice of a large lemon.

For Two
Served with Greek roasted potatoes, and zucchini with tomatoes.

4 Comments Add yours

  1. Big Dude says:

    Great looking meal – I haven't had quail in several years.

  2. Carole West says:

    That looks amazing! I started raising quail in March and I can hardly wait to have some for a meal.-Carole

  3. What a gorgeous meal. MadonnaMakeMineLemon

  4. Thanks Larry, Carole and Madonna. I forgot how good quail are. I promised Moe to cook them more often. Love them grilled.~Ann

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