A few of our recent meals
Off the Grill
Grilled Pork Chops served with a sauce made with garlic, olives, artichoke hearts, sun-dried tomatoes, oregano, parsley, chicken broth and fresh squeezed lemon juice.
Wings, finished on the grill and served with
TBQ Sauce and homemade potato chips.
Grilled Chicken Breast on a bun with Piri Piri Sauce
with a salad topped with a poached egg.
We shared a Porterhouse Steak
With Grilled Vegetables.
thibeaultstable.com 
Happy easter Ann..wonderful meals!
They all look great to me.
Your plates always look wonderful. I would happily dig into any–or all!–of them.