Mexican – Dinner and Breakfast

Homemade Tacos. 
This is a favourite dinner and one that can be made quickly even on a work night.
I stopped on my way to work on Sunday
and picked up boneless chicken breasts and fresh cilantro.

I had everything else needed to make the
tacos including the masa harina for the tortillas.
I needed salsa to marinate the chicken, so  I made the salsa first.
Next up was the corn tortillas.   
The grill was turned on to preheat, while the tortillas were being baked.
I have this wonderful insultated tortilla holder that keeps the tortillas hot for a long time,
so I always get them made first.
Next, the chicken breasts went on to the grill and were cooked in a matter of minutes.

Less than an hour from start to finish.

There were a few corn tortillas leftover that I used to make breakfast.


Cut into strips and quickly fried in oil.

Leftover salsa was heated in a skillet and the fried tortillas strips added.

Topped with scrambled egg, avocado, onions, cheese and cilantro.

3 Comments Add yours

  1. Big Dude says:

    Both meals look delicious and I especially like your appealing taco presentation.

  2. Kari Lindsay says:

    Ann, I'm so glad that you stopped by my little blog! You live in one of my favorite areas of the entire world. Both the tacos and the chilaquiles look delish…home made tortillas make all the difference!

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