12 Comments Add yours

  1. Unknown's avatar Kat says:
    July 4, 2013 at 6:04 am

    Your bread looks beautiful! I need to practice, practice, practice!

  2. Unknown's avatar Valerie Harrison (bellini) says:
    July 4, 2013 at 11:28 am

    I was asked the other day if I liked our style of pizza or Italian pizza better and I have to say I prefer our bread like dough to the chewier doughs of Italy. For shame.

  3. Unknown's avatar La Table De Nana says:
    July 4, 2013 at 1:32 pm

    Superb !And the board w/ the rough edge is pretty pretty too!

  4. Unknown's avatar Thibeault's Table says:
    July 4, 2013 at 2:27 pm

    Thanks Kat.

  5. Unknown's avatar Thibeault's Table says:
    July 4, 2013 at 2:29 pm

    Val, as long as the crust is thin…

  6. Unknown's avatar Thibeault's Table says:
    July 4, 2013 at 2:35 pm

    Thanks Monique. I think it is pretty too. And it really isn't even a board yet. It is just a piece of wood. Moe is still recuperating from his shoulder surgery and isn't making boards yet. I wanted to see the figures in this piece of wood so I oiled it and the figures of quilt and tiger stripe just popped. Will make a spectacular board when it is finished. But in the meantime it makes a nice background piece.~Ann

  7. Unknown's avatar Unknown says:
    July 5, 2013 at 12:01 pm

    These are beautiful…and your boards are amazing, too!

  8. Unknown's avatar Madonna/aka/Ms Lemon of Make Mine Lemon says:
    July 5, 2013 at 5:34 pm

    I have not bought a loaf of bread in about six years. Even though I make bread every week and everyone seems to love my bread, I am still on a perpetual search. I am think it is in technique and not in my recipe. Do you have any tips you would care to share? This looks gorgeous.

  9. Unknown's avatar Big Dude says:
    July 5, 2013 at 6:17 pm

    Your baguettes always look soooo delicious and the little pizza look awesome

  10. Unknown's avatar Thibeault's Table says:
    July 6, 2013 at 2:16 am

    Thanks David.

  11. Unknown's avatar Thibeault's Table says:
    July 6, 2013 at 2:48 am

    I have a number of post on the blog about bread dough and baking baguettes.Here are a couple that you might look at. http://www.thibeaultstable.com/2012/05/baking-steps.htmlhttp://www.thibeaultstable.com/2012/05/baking-steps-continuation.html

  12. Unknown's avatar Thibeault's Table says:
    July 6, 2013 at 4:12 am

    Thanks Larry.

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