I meant to post about this before. Back in January the Huffington Post used one of my photos in an article on Puff Pastry. Puff Pastry Recipes For  Appetizers, Pizza and Dinner Eggplant, Tomato and Pesto Puff Pastry Tarts Adapted from Pastries Pies & Tarts – 1994 (Pesto Puff Pizzetas) Puff Pastry4 slices of eggplant8…

Earlier today I reached my 1,000,000th visitor to Thibeault’s Table. I would like to sincerely thank everyone who has followed Thibeault’s Table from the beginning and those that have joined sometime during the last four years.   I really do appreciate all your support and encouragement, your comments and emails.

This is one of my favourite meals.  You can use any cut of pork, but my preference is a pork butt or shoulder. It can be served in bowls, like chili accompanied by homemade flour tortillas. Or Or over flour tortillas filled with cheese. With a side of beans. I used the leftovers to make…