6 Comments Add yours

1. marilyn r says:

   January 21, 2013 at 11:42 pm

   I have been keeping some of your bread dough in the refrigerator, and making bread from it. The bread is delicious! Thank you so much for sharing your recipes.

2. Thibeault's Table says:

   January 22, 2013 at 12:38 am

   Marilyn, thank you for the feedback. Saturday I added eight cups of flour and a little more yeast to some of last weeks dough. Made two loaves today and I still have enough dough to make another four loaves. Will probably bake again Wednesday.~Ann

3. La Table De Nana says:

   January 22, 2013 at 2:36 am

   It's so pretty:-) Yes your bread is just so pretty.

4. Thibeault's Table says:

   January 22, 2013 at 3:59 am

   Thank you Monique.

5. Cathy at Wives with Knives says:

   January 22, 2013 at 5:33 pm

   Nobody bakes bread like you do, Ann.

6. Thibeault's Table says:

   January 23, 2013 at 5:23 pm

   Thanks Cathy.~Ann