This Week’s Bread Posted by thibeaultstable on June 22, 2012 Three Baguettes from half of a double batch of dough The remaining dough will be left in the fridge for another couple of days and I’ll probably bake two more loaves of bread and a pizza. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Like Loading... Related
Your baguettes look perfect! I would love a warm slice with butter melting over it…mmmmmm.