I had a craving for chicken wings. Normally we would have homemade fries or homemade potato chips with wings, but last night I decided to go
with onion rings.
I grated a couple of garlic cloves on a microplane and then rubbed the garlic paste over the wings. The wings were placed on a parchment lined baking sheet, brushed with butter and sprinkled with lots of cayenne pepper, salt, and black pepper. Baked in a 500°F oven.
The onion rings were soaked in ice water for 15 or 20 minutes, Dried on paper towels and then dipped in a batter made from a mixture of flour and cornstarch, salt, pepper, a pinch or so of baking powder and enough soda water to make a light batter. Deep fried at 375°F.
thibeaultstable.com 
Not many things could be better than wings and rings.
Looks like a treat to me..:)
The wings are my favorite part of the chicken. I love all that crispy skin.
Oh yeah baby! That looks like a fabulous treat!
Sure look a good combination 🙂
Love how you roll! I loves me some wings & rings – I actually had some yummy wings tonight:) Cheers to a delicious post!
Wings and rings, just enough for the super bowl cravings. This would be a great treat for friday nights. Yumminess.
THE ONION RINGS LOOK SO GOOD.DO YOU HAVE MEASUREMENTS?
Charles, 1 cup of flour, 1/4 cup of corn starch, 1/4 to 1/2 teaspoon salt, 1 teaspoon baking powder and enough soda water to make a batter. I like it on the thin side, but you can adjust to suit your own taste.
I'm sorry this has taken so long but I always forget to check my gmail account.Thank you so much for your measurements.