I planned a head this week, saving enough Italian Ciabatta dough from a batch of bread I baked on Wednesday to make a pizza.
Moe took the dough out of the fridge around 3:00 PM yesterday afternoon so that it would have time to come to room temperature.
I got home from work at little after 5:00, in time to make the sauce, grate the cheese, fry the sausage and the mushrooms. The pizza went into the oven at 6:00. Baked on a stone at 550°F.
thibeaultstable.com 
That looks SO good, the crust looks light, crispy and soft inside and I love the mushrooms! Mmmm!
It's the food I am craving.Beautiful.
Yummmm…this looks like my kind of pizza.Gorgeous!
I can almost smell and taste it!Ciabatta dough…now you have me curious. You always further my bread (and cooking) education.
What a delicious pizza……yummmm. Love the mushrooms.
Scrumptious!
Oh my. I wish I was eating at your house!*Drool*
What a beautiful crust, and a luscious looking pizza.