We spent the weekend at the Kris Kringle Craft’s Market selling our Cutting Boards. I took some time to wander around checking out all the other vendors, of which there were many. Over 150 this year.
I bought Maple Butter from the Maples Sugar Shack (Squamish, BC). I purchased it specifically to use on scones.
I adapted my regular scone recipe by adding toasted walnuts and subbing some brown sugar for half the white. I also used 1/4 maple syrup and 3/4 cream for the liquid.
A toasted walnut scone topped with a little maple butter, served with a cup of strong coffee was the perfect way to start the morning.