This dinner took less than 50 minutes from the time the roast went into the oven. A sirloin tip roast (pre-salted on Wednesday) and roasted at 500°F for 35 minutes and then left to rest for 10 minutes while the vegetables cooked.
Melt in the mouth tender.
Served with creamy mashed potatoes and buttered peas.
And wonderful hot horseradish
thibeaultstable.com 
Ann, that is my kind of meal. I could go for a roast beef dinner right now!! I'll be right over! ;-D
My husband is drooling over your pictures-one of his favorite meals! Thanks for sharingxoxo Pattie
You make perfect meat sound so easy ..and look so good~
This looks killer good!
My mouth is literally watering. Living with a vegetarian practically makes you one too, so I'm dying for a good chunk of meat.
What a gorgeous roast beef dinner. Cooked to my liking too. Your pictures are spectacular.Sam
Perfect pictures!! Great dinner:)
Oh. My. Stars. This is too good, too good.