A couple of breakfasts this week – Raspberry Scones and Cheese and Chive Biscuits.
The Sweet
Thursday’s breakfast.
Scones show up here on the breakfast menu a couple of times a month. I keep raspberries, blackberries and blueberries in the freezer just for scones.
And The Savory
Friday’s Breakfast.
Cheese and Chive Biscuits.
These biscuits also had fresh garlic added to the mix.
These were ‘drop’ biscuits not rolled and cut.
Split and buttered. Soooooo Good!!
thibeaultstable.com 
I love the biscuits that you make! They are always so soft and fluffy!
Wow..if you lived next door to me..I would be over.I love your baking Ann..It's always beautiful!
Oh, my, I would say YES to these. No need to bother asking twice. I think your drop biscuits with the cheese and chive would have been a perfect accompaniment with a soup I made recently.
Wow – I think I must rush home and try the cheese and chive biscuits Right now!. Those sound (and look!) SOOO good.
Why oh why didn't I see this before I cut my chives back?!?!