I made mushroom omelettes for breakfast yesterday. I had some small portabello mushrooms to use up. Fried and season with just chives they were the perfect filling.
A few sauted cherry tomatoes from the garden and a sprig of basil and Moe was a happy man.
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Oh that looks so delicious, Ann!I would love that combination.Your photos are always inspiring; the lighting is perfection ~ and I feel as if I could pluck one of those succulent tomatoes right from the screen.Very nice! Lucky Moe.
And I just plucked the bread off the screen.:)
A perfect breakfast. The photos themselves look good enough to eat. Now I'm hungry.
Yummm… I haven't made a mushroom omelet in a while. Soooo good!