Grilled Halibut

Posted by thibeaultstable on
My birthday dinner

Grilled Halibut served on a bed of Swiss Chard and topped with a Tomato and black olive salsa. ( tomatoes, kalamata olives, garlic, basil, lemon zest, salt, pepper and olive oil.) . The tomatoes and basil were from our garden. The only other side was little purple potatoes, steamed and then tossed with garlic and olive oil.

9 Comments Add yours

  1. Unknown's avatar Robin at Hippo Flambe says:
    August 30, 2009 at 9:18 am

    Happy Birthday Ann!! Your dinner looks outstanding as usual.-Robin

  2. Unknown's avatar Schnitzel and the Trout says:
    August 30, 2009 at 3:48 pm

    Happy Birthday…what a beautiful dinner!!

  3. Unknown's avatar Kathy Walker says:
    August 30, 2009 at 6:57 pm

    Happy Birthday! Your meal looks delicious. I love the combination of flavors you have.

  4. Unknown's avatar Ry @ Sotto Il Monte Vineyards says:
    August 31, 2009 at 1:23 am

    Happy Birthday! Looks like a scrumptious meal.Cheers!Ry

  5. Unknown's avatar ssomerville says:
    August 31, 2009 at 1:41 am

    Looks lovely Ann as usual! What…no dessert? That's not like you. I know there must have been something delectable!

  6. Unknown's avatar Linda says:
    August 31, 2009 at 4:20 am

    Happy Birthday my friend!!!…your dinner looks fabulous!L((((HUG))))

  7. Unknown's avatar Thibeault's Table says:
    August 31, 2009 at 5:30 am

    Thank you for the birthday greetings. Shelley, dessert was simple. Fresh peaches with cream. The peaches were from the Okanagan Valley.

  8. Unknown's avatar Katy ~ says:
    August 31, 2009 at 8:56 am

    Very happy birthday, Ann. And many more returns of the day.What a delicious and healthful way to celebrate your day!

  9. Unknown's avatar Anderburf says:
    September 9, 2009 at 1:40 am

    This sounds really good! I just got some Himalayan sea salt from Sustainable Sourcing https://secure.sustainablesourcing.com/ and I think I'll try it out in this recipe. Thanks for sharing!

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