Graham Cracker Chewies======================These are amazingly good and simple to make. They are a nice alternative to brownies.Recipe from the Nantucket Open House Cookbook. Crust 1 1/3 cups graham cracker crumbs1 tablespoon sugar1/2 cup butter, at room temperature2 tablespoons all purpose flour Topping 1 1/2 cups packed brown sugar1/2 cup chopped pecans1/3 cup graham cracker crumbs1/2…

Hello Dolly Squares============1 1/2 cups graham cracker crumbs1/2 cup butter1/4 cup of sugar1 1/2 to 2 cup of chocolate chips1 cup of chopped walnuts1 cup of coconut1 can of condensed milk Heat oven to 325°F (edited from 350) Melt Butter and add graham cracker crumbs and sugar. Mix together and then pat into a 8…

Hot Apple Rum Cake==================1 cup butter1 cup sugar2 eggs1 1/2 cups flour1 tsp nutmeg1 tsp cinnamon1 tsp baking soda1/2 tsp salt3 medium tart apples finely chopped3/4 cup chopped pecans/or walnuts2 tsp. vanilla Sauce 1/2 cup white sugar1/2 cup brown sugar1/2 cup whipping cream1/2 cup butter1/4 cup rum Grease 10 inch pie plate Cream butter with…

With Poppyseeds Lemon – Glazed Lemon Loaf with Rum==================================Note: This cake is also nice with the addition of poppy seeds. Make sure the poppy seeds are not stale. 4 cups all purpose flour1 teaspoon salt2/3 cups melted butter1 1/2 cups milkGrated zest of a lemon3 tablespoons baking powder1 3/4 cups cup sugar4 eggs, lightly beaten1/2…

Lemon Shortbread Tarts======================Adapted from The Best of Bridge Cookbook 1 cup (227 grams) (2 sticks) unsalted butter, room temperature1/2 cup (72 grams) powdered sugar1 1/2 cups (210 grams) all purpose flour1 tablespoon (15 grams) cornstarch or rice flour CREAM CHEESE FILLING: One 8-oz. (227 grams) package cream cheese – softened1-14 ounce (396 grams) can sweetened…

Lemon Tart (Delia Smiths)=========================For the pastry base: 6 oz (175 g)plain flour1½ oz (40 g) icing sugar4-1/2 oz (75 g) softened butterpinch salt1-1/2 large egg, separated For the filling: 6-8 lemons9 large eggs9 oz (175 g) caster sugar10-1/2 fl oz (200 ml) whipping cream To serve: a little icing sugarcrème fraîche Serves 6-8 You will…

Spice Cake Bread Pudding Ling’s Spice Cake=================The leftovers make a wonderful “Bread” and Butter Pudding. 1.5 cups of AP flour, sifted with the following dry ingredients:1/4 tsp nutmeg1 tsp cinnamon1/4 tsp cloves1/8 tsp black pepper1 tbsp cocoa1/2 tsp. baking soda Cream 1/2 cup + 1 tbsp butter with 1 cup of sugar, and add 2…

Magic Chocolate Balls=====================3 (175G) packages of semi-sweet chocolate chips1 can Sweetened Condensed Milk1 Tablespoon Vanilla Extract (or rum)Finely chopped nuts,Flaked CoconutChcolate Sprinkles,Unsweetened Cocoaor Icing Sugar In heavy saucepan, over low heat, melt chocolate chips with condensed milk. Remove from hat, stir in vanilla. Chill for 2 hours or until firm. Shape into 3/4 inch balls;…

Walnut and White Chocolate Fudge=================1 cup white sugar1 cup brown sugar1 cup cream1/2 cup of butterpinch of salt1/4 cup of maple syrup or white Corn Syrup6 to 8 ounces Callebaut White ChocolateWalnuts2 teaspoons vanilla Add the two sugars, butter, cream, corn syrup and salt into a sauce pan. Place over medium heat. Stir while bringing…

Maple Cream Fudge=================1 cup white sugar1 cup brown sugar1 cup cream1/3 cup of butter1/4 cup of maple syruppinch of saltvanilla Add the two sugars, butter and cream maple syrup and salt into a sauce pan. Place over medium heat. Stir while bringing to a boil. Lower the heat and continue to stir slowly while the…