Cream Puff Ring===============Choux pastry 1/2 cup butter1 cup water1/4 teaspoon salt1 cup all-purpose flour4 eggs Filling 3/4 cup sugar1/4 cup all purpose flour1/4 teaspoon salt1 1/2 cups milk6 egg yolks1 1/2 cups whipping cream. Semisweet Chocolate Glaze 2 squares semisweet chocolate2 tablespoons butter1 cup icing sugar3 tablespoons milk In a saucepan over medium heat, bring…

Scones Print Recipe  2 1/4 cups flour1/2 cup sugar2 1/2 teaspoons baking powder1/2 teaspoon salt6 Tbsp. cold butter1 cup heavy cream3/4 cup frozen raspberries (blueberries, blackberries, red currants, etc..)extra cream and sugar Glaze (Optional) 2 teaspoons softened or melted butter 1/2 cup of powdered sugar few tablespoons cream or milk 1 teaspoon vanilla Mix all…

Creme Caramel============Sharon’s Creme Caramel 1 quart milk2 vanilla beans split or3 tsps vanilla extract2 cups sugar3 TBSP water1 drop lemon juice or vinegar8 large eggs plus,4 large egg yolkspinch salt In a large saucepan over low heat scald the milk and vanilla. Remove from the heat cover and let sit 30 minutes. Then remove beans…

Crepes Suzette==============1/2 pound of buttersoftened1/2 cup sugar1 teaspoon lemon juice1/2 cup fresh squeezed orange juice1/4 cup orange liqueur1 tablespoon grated orange peel16 to 18 cooked crepes2 tablespoons sugar1/4 cup orange liqueur1/4 cup cognac Beat butter with 1/2 cup sugar until very creamy. Slowly add lemon juice, orange juice and 1/4 cup of liqueur while beating….

Drenched Cranberry Cake========================Shared by Lori (AllthatSplatters) Source: Very Cranberry , copyright 2003. This cake is wonderful with rhubarb too. 2 cups all-purpose flour1 cup sugar2-1/2 tsp. baking powder3 Tblsp. vegetable shortening, melted2/3 cup milk1 egg2 cups fresh or frozen cranberries Sauce: 1/2 cup (1 stick) unsalted butter1 cup sugar3/4 cup heavy cream1/2 vanilla bean, split…

Dulce De Leche==============Preheat oven to 400°F. Pour one or two cans of sweetened condensed milk into a pie plate. Cover tightly with foil. Put plate in larger pan and pour in hot water. (bain marie). Bake for about 1 1/2 to 2 hours.Check after first hour and stir. Milk will become a beautiful dark caramel…

Espresso-Brownie Chunk Ice Cream================================Fatlester – Gardenweb 1/2 pound brownies cut in 1/4 inch chunks1 cup whole Espresso, French or vienna roast coffee beans2 1/4 cups half and half cream3/4 cup sugar3 egg yolks1 cup whipping cream Wrap and firmly freeze the brownie chunks Put the coffee beans on a jelly-roll pan and cover them with…

FLourless chocolate torte=========================From Jessica Chocolate Espresso Torte for Passover1 cup butter or margarine1 cup sugar + 1 Tbsp. sugar1 cup espresso + 2 Tbsp. espresso **16 oz. semisweet chocolate (large package)6 eggs, plus6 egg yolksconfectioner’s sugar (garnish)NOTE: can use margarine**brewed espresso or very strong coffee Preheat oven to 325 degrees. Grease 9 spring form pan….

Fresh Apple Upside-Down Cake============================Karen’s recipe (Riverrat) Fresh Apple Upside-Down CakePrep: 20 min., Cook: 7 min., Bake: 30 min., Cool: 5 min. Tart apples that hold their shape when cooked, such as Granny Smith, are best for this recipe. A small paring knife makes quick work of peeling the fruit. 3/4 cup butter, softened and divided2…

Gingersnaps – Extra-Spicy Gingersnaps=====================================Posted by: KarenInSeattle on Thu, Oct 17, 02 at 19:14 2 1/2 cups all-purpose flour1 1/2 teaspoons baking soda3/4 teaspoon cinnamon1 teaspoon ground ginger, or moreto taste1/2 teaspoon ground cloves1/2 teaspoon salt1/2 teaspoon cayenne pepper8 tablespoons (1 stick) cool unsaltedbutter, cut into pieces1/2 cup granulated sugar, plus extrafor rolling1 cup light brown…